Batch 8
Verkenbrau 5.1 (Golden cap) (second installment of Green cap with a little more malt…aka Pac-10 Champion Ale)
Ingredients:
7.0 lb light malt extract
1 lb rice syrup solids
½ lb American Crystal Malt 20L
2 oz Tettnanger Hops (1 oz boil, ½ oz aroma, ½ oz finishing)
1 package Nottingham Danstar ale yeast (dry)
Empty house, Saturday afternoon….time to brew! Two weekends ago Nick texted me saying that his brother was on the hunt for more green cap. I’d like some more on hand for the upcoming Duck Football season.
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