Batch 5
Verkenbrau 4.0 (Yellow Cap)
American Pale Ale derivative – my own interpretation, going for something even lighter
5 gallons
Ingredients:
7.0 lbs Pilsner malt extract
½ lb American Crystal Malt 10L
2 oz. Willamette Hops (1 oz for boil, ½ oz. for finishing, ½ oz. for aroma)
1 lb. corn sugar
Wyeast Labs 1272 American Pale Ale smack pack
2 teaspoon Irish Moss (30 min boil)
Tried the Pilsner malt extract & Willamette Hops for an even lighter body & finish. Turned out fantastically light & no bitterness. Very good light summer beer. Rave reviews.
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